Smartbite Fit Figure Brown Rice Cakes are thin, crispy snack cakes made from organic whole-grain brown rice. Each round cake is lightly puffed and contains only about 25 calories, so a few cakes can satisfy crunch cravings without many calories. According to nutrition data, 3 of these thin cakes (about 16g total) provide roughly 60 calories, with 12 g of carbs, 1 g of protein and almost no fat or sugar. The cakes are certified organic, non-GMO, gluten-free and vegan, meaning they have no added sugar or artificial ingredients. In the image above (stacked with peanut butter), you see how these brown rice cakes look – a light puffed rice crisp that you can eat plain or topped with spreads.
Nutritional Benefits of Whole-Grain Rice Cakes
These brown rice cakes retain the nutritious bran layer of whole grain rice, so they offer fiber and vitamins that white rice lacks. In fact, brown rice is a “nutritious, high-fiber food” because it keeps the bran and germ. That means each cake supplies dietary fiber and minerals (like magnesium and B vitamins) as shown in USDA data. Fiber slows digestion and helps you feel full – it “promotes regular bowel movements” and supports gut health. Even though each cake is mostly carbohydrates, the fiber and protein in whole grains make it more satisfying than a highly refined snack.
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Whole-grain & fiber: Made from organic brown rice (a whole grain) so you get extra fiber and nutrients.
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Low calorie & fat-free: Only ~25 calories per cake, with 0 g fat and 0 g added sugar.
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Added nutrition: Some cakes include super-seeds (chia, quinoa, amaranth) to boost protein and healthy fats.
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Diet-friendly: All varieties are certified organic, non-GMO, gluten-free and vegan, so they fit many diets.
These qualities make Fit Figure Rice Cakes a “perfect healthy snack” choice, as they deliver energy and nutrients without excess calories.
Ingredients & Flavor Varieties
Smartbite keeps the ingredient list very simple. For example, the Chia version is made with just “organic brown rice, organic chia seeds, [and] sea salt”. Chia seeds are an “ancient Mayan superfood” that add fiber, protein, antioxidants and omega‑3 fats, making the snack heart-healthier. Similarly, the Quinoa variety blends brown rice with quinoa (“super food quinoa”) – quinoa boosts protein, iron, magnesium and other minerals. Some Fit Figure cakes even use Amaranth, another ancient gluten-free grain rich in fiber and protein. In all cases, the cakes contain no artificial flavors or preservatives – just whole grains and a touch of salt.
How to Enjoy Fit Figure Rice Cakes
Rice cakes are very versatile. You can snack on them plain, or use them as a crunchy base for toppings. For instance, spread a layer of nut butter and banana, or top with avocado and tomato for a quick mini-meal. As one healthy-snack guide notes, rice cakes “can be eaten plain or topped with peanut butter, hummus, avocado, or fresh fruits such as banana or berries”. In fact, the photo above shows them with peanut butter (a protein-rich topping). Other great ideas are hummus and veggies, cottage cheese with herbs, or jam and yogurt. Rice cakes are light and easy to carry, so they’re convenient “on the go” – pack a few in your bag for a healthy snack during busy days.
In summary, Smartbite Fit Figure Brown Rice Cakes are a crisp, low-calorie snack made from organic brown rice and nutritious seeds. Their whole-grain base provides fiber and vitamins, while the added chia or quinoa adds protein and healthy fats. Being gluten-free, vegan and non-GMO, they fit a range of diets and lifestyles. Whether you’re seeking a guilt-free chip alternative or a base for creative toppings, these rice cakes deliver crunch and nutrition together. Give them a try for a tasty, wholesome snack that aligns with healthy eating goals.
